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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorri Heveder Gardner
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
1 can whole kernel corn, drained
1 (8 oz.) sour cream
1 box jiffy corn bread mix
1 stick butter
Sugar

Directions:
Directions:
Mix both cans of corn; sour cream, corn bread mix. Butter casserole dish. Pour into dish; Smooth top of mixture. Sprinkle top with sugar. Slice butter; lay on top. Bake at 375 for 45 minutes. Check by inserting toothpick for doneness; cook extra 10 minutes if needed.

Personal Notes:
Personal Notes:
This recipe was in the Faith Temple Assembly of God Cookbook.

 

 

 

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