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Italian Cream Recipe

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This recipe for Italian Cream, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne St. Germain Holton
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt milk
2 T gelatin (soak in a little milk)
6 eggs - separated
1 c sugar
1 pinch of salt
1 tsp vanilla

Directions:
Directions:
Beat egg whites, then beat in sugar and salt. Combine yolks with milk - cook 4 minutes. Add gelatin, then beat in beaten whites - add vanilla. This mixture will separate and set as it cools.

Personal Notes:
Personal Notes:
"Thelma always poured the prepared mixture into a pretty, clear glass bowl so that when it set, we could see the two layers." This recipe was passed down from Thelma Smith Holton, Ed Holton's paternal grandma. Rhode Island.

 

 

 

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