"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Balls, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Heveder
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen pkg. chopped and drained
3/4 c. melted butter or margarine
1 large onion, finely chopped
1 tsp. black pepper
1/2 tsp. garlic salt
1/2 c. Parmesan cheese
3 c. stuffing mix
6 eggs, beaten

Directions:
Directions:
Mix all ingredients together in a large bowl. Chill for 1 hour. Roll into small balls. Bake at 320 for 20 minutes.

Personal Notes:
Personal Notes:
This recipe was discovered in the Faith Temple cookbook. Aunt Priscilla traveled four hours on the road to bring this cookbook to Sally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!