1-2 C.Cooked Chicken, cubed 1 sm. box spinach or broccoli 1 C. shredded cheddar cheese 1/3 C. mayo 1/2 C. red and/or green pepper 1/2 tsp. salt 1 tsp lemon juice 2 cans crescent rolls
Mix all ingredients except rolls together in a bowl. Arrange rolls on a round stone and stuff with chicken filling. Wrap rolls around the filling. Can brush top with egg white. Bake 375º for 20-25 min.
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