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Jezebel Sauce Recipe

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This recipe for Jezebel Sauce, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parker
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Apricot Preserves
12 oz. Apple Jelly
1/4 C. horseradish (dairy type)
3 T. prepared mustard
1/8 tsp. pepper

Directions:
Directions:
Mix together. Serve over block of cream cheese with crackers. Can be used as a sauce for chicken.

 

 

 

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