"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 regular size pkg. Pistachio instant pudding
1 large carton cool whip
1 large can crushed pineapple (undrained)
cup chopped nuts

Directions:
Directions:
Mix and pour in bowl or oblong pan. Refrigerate until set.

 

 

 

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