"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Corn and Black Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Black Bean Salsa, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Reitz
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans - drained
1 large sweet red onion - diced
1 red pepper - diced
1 green pepper - diced
2 cups frozen corn - thawed
2 cloves garlic - minced

1/2 cup olive oil
1/2 cup red wine vinegar

1 tsp. Salt
1/2 tsp. Pepper
1 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. sugar
10 drops Tabasco Sauce (or more)

Tortilla chips

Directions:
Directions:
Combine all ingredients. Refrigerate and serve with chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!