1 lb thickly sliced turkey 1 box stuffing 1 can cream of chicken soup 2 cups cheddar cheese
make stuffing according to directions on box. mix cream of chicken soup with 1/2 can water in a bowl. roll stuffing up in turkey slices and place in casserole dish. cover with cream of mushroom soup and put shredded cheese on top. Bake at 350º until cheese is melted.
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