2 big cans of chicken 1 8 oz package of cream cheese 1 can green chili enchilada sauce 1 can of chopped green chilies (4-5 ox) 1 pkg flour tortillas 2 cups grated mozzarella cheese
Cook chicken, green chilies, and cream cheese over medium heat until melted and well mixed. Roll into tortillas and place in casserole dish. Pour enchilada sauce over the top and sprinkle with mozzarella cheese. Bake at 350º until cheese is melted approximately 15 minutes.
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