"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MeriAnn Ellett Boxall
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 big cans of chicken
1 8 oz package of cream cheese
1 can green chili enchilada sauce
1 can of chopped green chilies (4-5 ox)
1 pkg flour tortillas
2 cups grated mozzarella cheese

Directions:
Directions:
Cook chicken, green chilies, and cream cheese over medium heat until melted and well mixed. Roll into tortillas and place in casserole dish. Pour enchilada sauce over the top and sprinkle with mozzarella cheese. Bake at 350 until cheese is melted approximately 15 minutes.

 

 

 

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