This recipe for Donna's Cheese Ball, by Art Boxall, is from Grandma Peggy's Home Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 8 oz packages of cream cheese softened 1 stick of butter softened 1 bunch of green onions thinly chopped 3/4 can olives diced (or large, pre-chopped can of olives) Garlic Salt Salt Chopped Walnuts
Mix cream cheese and butter together in a bowl. Add onions and olives. Mix well. Add Garlic salt to taste. Roll into balls and refrigerate for at least 2 hours. When they have set, roll in chopped walnuts. Serve with crackers.
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