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Donna's Cheese Ball Recipe

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This recipe for Donna's Cheese Ball, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Boxall
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz packages of cream cheese softened
1 stick of butter softened
1 bunch of green onions thinly chopped
3/4 can olives diced (or large, pre-chopped can of olives)
Garlic Salt
Salt
Chopped Walnuts

Directions:
Directions:
Mix cream cheese and butter together in a bowl. Add onions and olives. Mix well. Add Garlic salt to taste. Roll into balls and refrigerate for at least 2 hours. When they have set, roll in chopped walnuts. Serve with crackers.

 

 

 

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