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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 egg, slightly beaten
3/4 C. milk
2 T. butter, softened
1/4 C. chopped onion
1 tsp. salt
1/8 tsp pepper
1/4 tsp dry mustard
About 15 soda crackers, crushed

Directions:
Directions:
Mix all ingredients together and place in buttered baking dish. Bake at 350 for 45 minutes, uncovered, until golden brown on top. May add crushed potato chips on top last 15 minutes if desired.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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