"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Art's Bloody Mary's! Recipe

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This recipe for Art's Bloody Mary's!, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MeriAnn Ellett Boxall
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 oz. Vodka
Green Olives
1 tbsp. Worcestershire sauce
12 oz. Bloody Mary Mix
1/2 to 1 tbsp Horseradish
dash Celery Salt
vegetables to top: green olives, celery, asparagus

Directions:
Directions:
Fill glass with ice. Add Vodka, a splash of green olive juice, and Worcestershire sauce. Add bloody mary mix to near top. Add horseradish sauce, and celery salt. garnish with vegetables: olives, asparagus, or celery.

 

 

 

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