"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Slow Cooked Pork, by Art Boxall, is from Grandma Peggy's Home Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Boston butt pork shoulder roast 2 tbsp. liquid smoke enough garlic powder to fully cover the roast 1/4 c. course sea salt Seasoning salt to fully cover the roast
Rub all of the liquid smoke thoroughly into the meat completely dust the roast with garlic powder and rub into the meat rub the salt into the meat completely dust the roast with seasoning salt, rub into the meat wrap the roast in tin foil cook in cast iron Dutch oven at 200º for 10-12 hours
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