"Hunger is the best sauce in the world."--Cervantes

Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Dip, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One large square of Velveeta
One can of Rotel tomatoes and green chili's

Directions:
Directions:
Cube velveeta, add rotel, heat in microwave on 50% power level for 5 minutes stir occasionally. Heat until cheese is creamy with no lumps.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Sally's Note: Becky is my daughter. She has blessed Ed and me with two beautiful children, Delaney and Hunter. I remember her as a toddler eating this dip until tears fell from her eyes (but she kept eating it!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!