8 oz cream cheese 2 cups Parmesan cheese (shredded) 5-6 oz diced green chilies (canned or fresh) 3 oz can jalapeños (diced) 1 c. mayo 1 (14 oz.) can artichoke hearts quartered 1 c. jack cheese shredded
mix all ingredients and place in casserole dish. bake at 375º for 15 min, or until melted.
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