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Art's Artichoke Dip Recipe

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This recipe for Art's Artichoke Dip, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MeriAnn Ellett Boxall
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
2 cups Parmesan cheese (shredded)
5-6 oz diced green chilies (canned or fresh)
3 oz can jalapeños (diced)
1 c. mayo
1 (14 oz.) can artichoke hearts quartered
1 c. jack cheese shredded

Directions:
Directions:
mix all ingredients and place in casserole dish. bake at 375º for 15 min, or until melted.

 

 

 

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