"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
8 oz cream cheese 2 cups Parmesan cheese (shredded) 5-6 oz diced green chilies (canned or fresh) 3 oz can jalapeños (diced) 1 c. mayo 1 (14 oz.) can artichoke hearts quartered 1 c. jack cheese shredded
mix all ingredients and place in casserole dish. bake at 375º for 15 min, or until melted.
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