"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 oz cream cheese 2 cups Parmesan cheese (shredded) 5-6 oz diced green chilies (canned or fresh) 3 oz can jalapeños (diced) 1 c. mayo 1 (14 oz.) can artichoke hearts quartered 1 c. jack cheese shredded
mix all ingredients and place in casserole dish. bake at 375º for 15 min, or until melted.
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