Ham and Asparagus Squares Recipe
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 This recipe for Ham and Asparagus Squares, by Becky Cain Jerrels, is from THE SMITH FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Becky Cain Jerrels
Added: Saturday, November 29, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 lb fresh thin asparagus spears
1 can Pillsbury refrigerated crescent dinner rolls
1 1/2 cups finely shredded swiss chees
1 1/2 cups of thinly sliced deli ham cut into 1 inch strips
2 tsp. olive oil
1/4 teaspoon crushed red pepper flakes
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Directions: |
Directions:Preheat oven to 375º. In skillet steam asparagus to crisp/tender on cookie sheet unroll dough and prick with fork. Bake 6-9 minutes until light golden brown. Sprinkle with 1/2 up cheese, top with ham, add 1 cup cheese. Arrange asparagus in rows over cheese alternating tips, brush with oil sprinkle with pepper flakes. Bake 5-7 minutes until edges of crust are deep golden brown and chees is melted. Cool and cut with serrated knife into squares. Serve warm. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: As an appetizer it will make 24 servings
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