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Ham and Asparagus Squares Recipe

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This recipe for Ham and Asparagus Squares, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb fresh thin asparagus spears
1 can Pillsbury refrigerated crescent dinner rolls
1 1/2 cups finely shredded swiss chees
1 1/2 cups of thinly sliced deli ham cut into 1 inch strips
2 tsp. olive oil
1/4 teaspoon crushed red pepper flakes

Directions:
Directions:
Preheat oven to 375. In skillet steam asparagus to crisp/tender on cookie sheet unroll dough and prick with fork. Bake 6-9 minutes until light golden brown. Sprinkle with 1/2 up cheese, top with ham, add 1 cup cheese. Arrange asparagus in rows over cheese alternating tips, brush with oil sprinkle with pepper flakes. Bake 5-7 minutes until edges of crust are deep golden brown and chees is melted. Cool and cut with serrated knife into squares. Serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
As an appetizer it will make 24 servings

 

 

 

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