"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mom's White Bread Bears Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's White Bread Bears, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MeriAnn Ellett Boxall
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk scalded
3 tbsp. margarine
2 tsp. salt
3 tbsp. sugar
1 tbsp. yeast
11/2 c. warm water
1 egg
1 tbsp. water
3 cups flour

Directions:
Directions:
dissolve yeast in 11/2 cup warm water.
mix together milk, margarine, salt and sugar.
separately mix together egg, and 1 tbsp. water set aside.
add yeast and water to milk and margarine mixture. mix, then add flour. It only takes 1/2 to 1 cup more flour to make dough as you knead it like bread.
Let rise 1 hour. Cut into four pieces. Cut one piece into half for two heads and other into four small pieces for arms. Shape like a bear. Bake at 350 for 20-25 minutes on greased cookie sheet. Glaze bears just before baking with egg and water mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!