"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crock Pot Cornbread Dressing Recipe

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This recipe for Crock Pot Cornbread Dressing, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 inch pan of cornbread
8 slices day old bread
4 raw eggs
1 medium onion, chopped
1 tsp. salt
1/2 tsp. black pepper
1/4 cup celery, chopped
2 cans cream of chicken soup
1 Tbsp. sage
2 cans chicken broth
2 Tbsp. butter or margarine

Directions:
Directions:
Break up breads, mix everything together except butter. Pour into crock pot. Dot with butter. Cover and cook on high for 4 hours.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Very moist and oh sooo good. For the holidays, I add 1/2 cup chopped cranberries.

 

 

 

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