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Dutch Oven Peach Cobbler Recipe

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This recipe for Dutch Oven Peach Cobbler, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Saturday, November 29, 2008


1 stick butter
2 c. flour
2 c. sugar
1 tbsp. baking powder
1 tsp. salt
11/2 c. milk
4 cups sliced peaches
1 tsp. cinnamon

Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat
In separate bowl combing flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter--do not sir. Carefully add peaches over top of the batter-do not stir. Sprinkle cinnamon over top.
Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45-60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.
Serve topped with whipped cream or with vanilla ice cream.




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