1/2 c. butter 1/2 c. heavy whipping cream 3/4 c. grated Parmesan Cheese 1/2 tsp. salt Dash of Pepper Italian Seasoning to taste
Heat butter and whipping cream in 10 inch skillet over medium heat, stir frequently, until it starts to bubble. Reduce heat to low, simmer 6 minutes, stirring frequently, until it thickens lightly. Remove from heat, stir in cheese, salt, pepper, and Italian seasonings, just until mixed.
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