"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinated Pork Loin Roast Recipe

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This recipe for Marinated Pork Loin Roast, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 5# pork loin roast
1-1/2 dry white wine
3 cloves garlic, crushed
1/2 C. sliced carrot
1/2 C. sliced onion
1 tsp. peppercorns
1 tsp. thyme
1 large bay leaf

Directions:
Directions:
Place all ingredients in a large, sealable plastic bag and put in refrigerator for at least 24 hours. Better if you can do this for 48 hours. Turn bag over occassionally.
Preheat oven to 325 degrees.
Drain the roast and reserve the marinade. Wipe the roast with a paper towel and place it on a rack in a baking pan.
Roast 40 minutes to the pound, basting every half hour or so with the reserved marinade.
When don, the roast should be quite brown.
When finished, leave in oven, turn oven off and let stand 20 minutes longer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
4 hours plus marinating time

 

 

 

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