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Cheesey Chicken Recipe

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This recipe for Cheesey Chicken, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie & Jim Scott
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
1 can cream of mushroom soup
1 cup croutons
1/2 stick butter
1-2 cups of shredded mozzerella cheese (or whatever you fancy)

Directions:
Directions:
Preheat oven to 350. Place chicken in baking dish. Sprinkle croutons on top of chicken. Spread soup over chicken & croutons. Put dabs of butter over top. Bake uncovered for 45min. - 1 hour. Sprinkle cheese on top for the last 10 min. of baking.

Personal Notes:
Personal Notes:
This is a family favorite for the Scotts!

 

 

 

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