"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Kisses cookies Recipe

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This recipe for Peanut Butter Kisses cookies, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Prinz
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
48 Hersheys Kisses Chocolate candies
1/2 cup shortening
3/4 cup peanut butter
1/3 granulated sugar
1/3 cup packed light brown sugar
1 egg 2 Tbls. Milk
1 teas. Vanilla 1 1/2 cups flour
1 teas. baking soda 1/2 teas. salt

Directions:
Directions:
Heat 375. Remove wrappers from chocolate Kisses. Beat shortening and peanut butter in large bowl until well blended, add the sugar and brown sugar. Add egg, milk, vanilla.
Add flour, baking soda and salt.
Shape dough into 1 inch balls. Roll in granulated sugar. Bake 8 to 10 minutes. Remove from oven and immediately press a KISS into the center of each cookie. Place on wire rack to cool.

 

 

 

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