"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Anderson
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can peas
1 can diced carrots
1 can french style beans
1 can kidney beans
1 box macaroni rings
1 cup chopped celery
1 chopped onion
1 chopped green pepper
2 cups salad dressing
1 cup sugar
1 tsp mustard
1 cup cream

Directions:
Directions:
Drain peas, carrots, beans and kidney beans. Soak kidney beans in vinegar for 1 hour. Cook macaroni according to package directions. Beat salad dressing, sugar, mustard and cream. Add to macaroni and vegetables. Mix well.

 

 

 

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