"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raisin Bars Recipe

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This recipe for Raisin Bars, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Palm
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FOR THE BARS:
2 c. water
1 c. raisins
1 stick butter
1 3/4 c. flour
1 c. sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. soda

FOR THE FROSTING:
2 c. brown sugar
1/4 c. plus 2 tbsp. cream
1/4 c. butter plus 2 tbsp.
1/2 c. butterscotch chips

Directions:
Directions:
Boil water and raisins for 10 minutes. Add 1 stick butter, cool some before you add the rest. Sift together flour, sugar, nutmeg, cinnamon, salt and soda. Also add as much walnuts as you like. Stir all together and bake in jelly roll pan, which has been dusted with flour. Bake 350 for 30 minutes.
For the frosting, mix all ingredients except the butterscotch chips and cook for 2 minutes. Add the butterscotch chips.

Personal Notes:
Personal Notes:
They are good.

 

 

 

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