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Cream Soup Substitute Recipe

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This recipe for Cream Soup Substitute, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. instant dry milk
3/4 c. cornstarch
1/4 c. Wyler's low sodium bouillion granules (choice of flavors)
5 tbsp. dried onion flakes
1/4 tsp. pepper
1 tsp. thyme
1 tsp. basil

Directions:
Directions:
For mixture equivalent to 1 can of cream soup: combine 1/3. c. mix and 1 1/4 c. water, stir and cook until thickened.Great to use as a substitute for canned soup in casseroles. Much less fat and sodium than most ready made soups. Can also use as a soup base and add water, veggies, cooked chicken, etc. to taste and reheat.

 

 

 

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