This recipe for Chicken Parmesan, by Amanda Lightle, is from The Thomas Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 Boneless skinless chicken breast 1 jar Ragu sauce bag of mozzarella cheese Italian seasoning garlic seasoning pepper extra virgin olive oil
Take thin chicken breast an splash with oil an season. Place chicken on grill an let brown on each side. On a cookie sheet spoon pasta sauce in circles then lay chicken ontop. Add cheese an place in oven until cheese has melted.
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