"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sautéed Greenbeans Recipe

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This recipe for Sautéed Greenbeans, by , is from The Thomas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Lightle
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Greenbeans
Extra Virgin Olive Oil
Garlic salt
pepper
Italian seasoning

Directions:
Directions:
Place oil in skillet then add greenbeans once oil is hot. Season with garlic salt pepper and Italian seasoning to your desire until greenbean have soften. Then serve.

 

 

 

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