"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Ball Bread Recipe

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This recipe for Cinnamon Ball Bread, by , is from The Thomas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Lightle
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
package fridge biscuits
cinnamon
sugar
stick of butter

Directions:
Directions:
Cut biscuits into four sections. Roll into balls an dip into melted butter. Then roll into cinnamon sugar and place in bread pan until pan is half full.
Bake at 325 until biscuits are finished.

 

 

 

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