This recipe for Pizza Balls, by Amanda Lightle, is from The Thomas Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut biscuits in half an flatten. Spoon pizza sauce on dough then add pepperonis an mozzarella cheese. Fold dough and pinch close with finger. Place on cookie sheet an add light sauce ontop of biscuits, bake until biscuits are golden.
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