"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Egg Noodles Recipe

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This recipe for Egg Noodles, by , is from The Thomas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Lightle
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C flour
3 eggs
2 T butter
pinch of salt
broth

Directions:
Directions:
Mix flour and salt in mixing bowl.
Beat eggs and soften butter then add to bowl.
Work through with hands into a ball. Let stand for 10 minutes. Roll out about 1/4 inch thick then cut noodles. let try for 1-2 hours then boil in broth.

Personal Notes:
Personal Notes:
Add melted butter or flour as needed.

 

 

 

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