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Kielbasa Recipe

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This recipe for Kielbasa, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
cup water
1 tbsp. butter or margarine
1 pound smoked Kielbasa, cut into inch pieces
cup uncooked long grain rice
1 pkg. (10 oz.) frozen peas or frozen mixed vegetables
1 jar (4-1/2 oz.) sliced mushrooms, drained (optional)
1 cup (4 oz.) shredded cheddar cheese

Directions:
Directions:
In a skillet, combine soup, water and butter; bring to a boil. Add Kielbasa and rice. Reduce heat; cover and simmer for 15-18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer 15 minutes or until rice is tender and peas or vegetables are heated through. Sprinkle with cheese, cover and let stand until melted. Yield: 4-6 servings.

 

 

 

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