"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parker
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 medium onion
4-6 bell peppers
1 1/2 C. cheese shredded
1 T. Worcestershire sauce
1 lg. can stewed tomatoes
1 C. Minute Rice

Directions:
Directions:
Brown meat and onions. Stir in Worcestershire sauce, tomatoes and rice. Boil Peppers for 10 minutes and then core peppers and stuff with meat mixture. Alternate cheese and meat mixture and top with remaining cheese. Bake 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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