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Cherry Gelatin Salad Recipe

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This recipe for Cherry Gelatin Salad, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz.) pitted dark sweet cherries
1 pkg. (3 oz.) cherry gelatin
1 T. lemon juice
3 medium bananas, sliced
1/4 cup chopped pecans

Directions:
Directions:
Drain cherries, reserving liquid in a 1 cup measuring cup; add enough water to measure 1 cup. In small saucepan, bring mixture to boil. Remove from heat; stir in gelatin until dissolved. Stir in lemon juice. Cover and refrigerate until syrupy, over 40 minutes. Fold in the bananas, pecans and cherries. Transfer to a 4 cup mold coated with cooking spray. Refrigerate until firm.

 

 

 

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