"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Four Layer Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Four Layer Dessert, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:

1 stick butter
1 cup flour
3/4 cup pecans, chopped

Second Layer:

1 cup powdered sugar
1 (8-oz.) pkg. cream cheese
1 cup Cool Whip

Third Layer:

1 large or 2 small pkgs. instant pudding (any flavor)

Fourth Layer:

Remainder of Cool Whip

Directions:
Directions:
For First Layer: Crumble butter and flour. Add pecans. Press into a 9 x 13-inch pan and bake for 20 minutes at 350 degrees. Cool. (It does not get brown...stays tan looking but it is done.) For Second Layer: Cream together sugar and cream cheese. Add 1 cup Cool Whip. Spread over cooled crust. For Third Layer: Mix instant pudding according to package directions. Spread over second layer. For Fourth Layer: Spread remainder of Cool Whip carefully over all and refrigerate.

Personal Notes:
Personal Notes:
My favorite is made with chocolate instant pudding!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!