"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Casserole, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can golden mushroom soup
1 can cheddar cheese soup
1 soup can of milk
1 can enchilada sauce (mild or hot)

1 lb. ground beef
chopped onion

1 large bag of Doritos chips

Directions:
Directions:
Heat first 4 ingredients together until well blended, stirring often.
Brown beef and onion together in skillet, drain grease.
Grease a 9 x 13 pan. Pour chips in bottom of pan. Pour ground meat over chips. Pour sauce over meat. Top with cheese slices or grated cheese. Bake at 350 degrees for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!