"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Horob
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. Crushed Graham cracker
1 1/3 c. Peanut butter
4 c. Powdered sugar
2 Sticks butter
1 1/2 bags Chocolate chips

Directions:
Directions:
Mix crushed graham crackers, peanut butter, powered sugar, and two sticks melted butter.
Roll into small balls and place on cookie sheet. Put balls in freezer for two hours. After peanut butter balls are froze, melt 1 1/2 bags of chocolate chips in double boiler. Roll balls in melted chips and place on wax paper until chocolate hardens. ENJOY!


Personal Notes:
Personal Notes:
A Horob family favorite

 

 

 

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