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Unbelievable Angel Cake Recipe

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This recipe for Unbelievable Angel Cake, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Angel Food Cake Mix (use only the one step kind)
1 (20 oz.) can crushed pineapple, juice and all

Directions:
Directions:
Dump both of these ingredients into a large bowl and beat until mixed (a minute or so). (Do not add any water.) Do not overbeat. Thatís it! There is nothing else to add. Bake in an ungreased bundt pan or angel cake pan at the time and temperature on the cake box. Turn pan upside down to cool. Remove cake from pan and slice with an electric knife. Serve as is or with whipped cream.

 

 

 

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