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Blueberry Swirl Cheesecake Recipe

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This recipe for Blueberry Swirl Cheesecake, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese
cup sugar
tsp. vanilla extract
2 eggs
1 (9 inch) graham cracker crust
1 can (21 oz.) Blueberry Pie Filling
(Cherry pie filling may be substituted)

Directions:
Directions:
Heat oven to 350 degrees. Mix together cream cheese, sugar, and vanilla extract until smooth and creamy. Add eggs and mix well.

Pour into prepared 9-inch graham cracker crust. Spoon 1/3 can blueberry pie filling on top. Gently swirl with a toothpick.

Bake 40 minutes or until center is set. Cool to room temperature and then refrigerate. Serve topped with remaining filling or as much as desired. Makes 6-8 servings.

Prep time: 10 minutes
Bake time: 40 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is one of my favorite desserts I enjoy making.

 

 

 

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