"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Garlic Butter Recipe

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This recipe for Garlic Butter, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Weyerer
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Butter
Garlic cloves (number is dependent of how much you're making, I'd say 3-4 for one stick of butter)
Salt
Chopped fresh herbs (parsley and basil taste great, you might have another combination in mind)

Directions:
Directions:
Take a fork and start mushing the butter, then take the garlic press and add the garlic (or chop it very, very finely.)

Add the chopped fresh herbs and salt and mix it all together with your fork.

Personal Notes:
Personal Notes:
It tastes great on bread and is delicious on meat... yumm yumm! You can also fry your scrambled eggs or veggies in it to add flavor. Garlic butter is another party favorite, easy and yummie, and indeed, quite garlicy!

 

 

 

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