"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Cream Cheese Pie Recipe

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This recipe for Pineapple Cream Cheese Pie, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Sophie Vogelbaum
Added: Friday, November 28, 2008


1 baked pastry shell
1/3 cup sugar
1 tbsp corn starch
9 oz crushed pineapple
8 oz Philadelphia cream cheese
1/2 cup sugar
1 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla
1/4 cup pecans

Blend 1/3 cup sugar, corn starch and crushed pineapple. Cook until thick and clear.
Blend cream cheese with 1/2 cup sugar and salt. Add 2 eggs, one at a time, stirring well after each addition. Add milk and vanilla. Spread cooled pineapple mixture over baked pastry shell. Then put cream cheese mixture on top of pineapple mixture. Sprinkle pecans on top.




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