"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Eippert
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups flour
1/2 cup powdered sugar

4 eggs
4 TBSP lemon juice
4 TBSP flour
1 1/2 cups sugar

Directions:
Directions:
Mix first group of ingredients together with fork or fingers like pie dough and then pat into 9x13" pan (ungreased).
Bake at 350 for 20 minutes or light brown.

Mix second group of ingredients together. Pour on cooked layer and bake for 20 - 25 minutes at 350.

Cut while still warm. Shake powdered sugar on after cooled.

 

 

 

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