"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meringues Recipe

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This recipe for Meringues, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cousin Mildred Bettin
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
1 1/2 cups sugar
1/8 tsp cream of tartar
1 tsp almond extract
1 tsp vanilla extract
1 tsp vinegar

Directions:
Directions:
Beat eggs until foamy. Add cream of tartar. Beat until stiff. Add sugar, 2 tablespoons at a time. Beat until very stiff. Add vanilla and almond extracts and vinegar. Grease cookie sheet and line with wax paper. Drop spoonfuls of batter onto cookie sheet. Bake at 250F for 45 minutes then raise to 275 until golden brown. Fill with ice cream and strawberries or whipped cream and strawberries.

 

 

 

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