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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertrude Wertheimer
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 cup sugar
1 cup pecans
1 cup dark karo syrup
1 pinch salt
1/2 lemon (grate rind, squeeze juice)
1/4 orange (grate rind, squeeze juice)

Directions:
Directions:
Mix together all of the ingredients, adding nuts last. Pour into 9" pie pan which has been lined with a pie crust. Bake at 300F until knife comes out clean.

 

 

 

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