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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertrude Wertheimer
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Yellow Cake
1 pkg lemon jello (dissolved in 3/4 cup boiling water and cooled)
4 eggs
2 tsp lemon extract
3/4 cup mazola or wesson oil

Icing:
1 1/2 cups sifted powdered sugar
3 tbsp lemon juice

Directions:
Directions:
Mix all ingredients together in mixer and beat at low speed for 2 minutes. Bake in ungreased tube pan at 350F for 55 minutes.
Mix sifted powdered sugar and lemon juice. Drizzle over top and sides of cake while still warm.

 

 

 

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