"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Chiffon Pie Recipe

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This recipe for Lemon Chiffon Pie, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertrude Wertheimer
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, separated
1 cup sugar
1/2 cup lemon juice
1 pkg gelatin

Directions:
Directions:
Separate eggs. Beat yolks. Add 1/2 cup sugar and lemon. Cook while stirring until thickened. Dissolve gelatin in 1/4 cup of cold water and add to egg yolks while hot. Cool. Beat egg whites. Add other 1/2 cup sugar and beat well. Fold yolks into whites. Put into baked pie shell (9 inch) Place in refrigerator. Before serving, top with whipped cream.

 

 

 

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