"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertrude Wertheimer
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Plain pastry for 1 crust pie
4 large tart apples
1 cup sugar
1 tsp cinnamon
3/4 cup flour
1/3 cup butter

Directions:
Directions:
Roll out pastry and fit unto pie pan. Peel and cut apples into eighths. Sprinkle with 1/2 cup sugar mixed with cinnamon. Sift remaining 1/2 cup sugar with flour. Chop butter into flour/sugar mix until crumbly. Sprinkle this over the sugared apples. Bake at 450F for 15 min then reduce heat to 350F and bake 30 min or more until apples are tender. Reheat and serve warm with cheese.

 

 

 

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