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HOT CHICKEN SALAD Recipe

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This recipe for HOT CHICKEN SALAD, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NANCY DAVIES
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cupfuls of cooked chicken
1/2 head celery
1 small green pepper
1 medium onion
1/2 can concentrated chicken soup
2 tablespoons mayonnaise
juice of 1/2 lemon

Topping
5oz grated cheese
cup of crushed potato crisps

Directions:
Directions:
Cut chicken into small pieces.
Chop celery, pepper and onion finely.
Combine the chicken, vegetables, soup, mayonnaise, lemon juice and seasoning in a large bowl and stir well.
Put mixture into a heatproof dish and smooth over.
Make the topping by combining the cheese and crushed crisps.
Distribute the topping over mixture and cook in the oven for 375F (180C) 35 minutes.

Personal Notes:
Personal Notes:
You can use turkey if preferred.
Nice served with salad.

 

 

 

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