This recipe for Le Grand Eggs, by Carol Lewis Foster, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carol Lewis Foster Added: Friday, November 28, 2008
10 eggs 1/2 c. flour 1 pint cottage cheese 1/2 c. butter, melted 1 tsp. baking powder 1/2 tsp. salt 1 lb. Monterey Jack cheese, grated 1 or 2 cans diced mild chilies (4 oz size)
Mix all ingredients. Put in greased 9 x 13" glass pan. Can half recipe if you wish. Also you can add 1 lb. browned breakfast sausage if desired.Bake at 350 for 45 minutes or until set. Serve with salsa.
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