"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butter Frosting Recipe

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This recipe for Butter Frosting, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter, softened
4 T. milk
2 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Beat all of the above until fluffy. Add more powdered sugar if needed for frosting consistency. This is enough to frost a 9 x 13"cake.

 

 

 

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